►Dinner Parties◄
More menus available upon request.

Hors D'oeuvre Selections
Four Cheese roasted Garlic Puffs
Petite Crab Cakes with Chipotle Aioli & Cilantro

First Course Selections
Tuna Tartare served on Wonton Crisp topped with diced
Cracker round topped with Caviar
Crème Fraiche & diced Red Onion
Boiled Oysters with Champagne Vinegar, Shallots &
    Grapes served on Bed of Coarse Salt

Second Course Selections
Fresh Mozzarella Grape Tomatoes & Basil on Bed of Arugula with Balsamic Reduction & Olive Oil
Salad of Field Greens with Blue Cheese & Dried Cherries in Balsamic Vinaigrette
Mixed Greens with toasted Pine Nuts, Goat Cheese & Raspberry Vinaigrette


Entree Selections
Herb Marinated & Roasted Beef Tenderloin Medallions
    over Wild Rice Medley with Mushroom & Wine Reduction
    Sauce served with Sautéed Haricots Verts with Garlic
Herb Roasted Chicken Breast over Garlic Mashed Potatoes
    served with Grilled Vegetables & Roasted Red Pepper Sauce
Grilled Pork Tenderloin with fresh Thyme & Rosemary topped
    with Pineapple Salsa over Coconut Cilantro Rice served with
    Ginger & Garlic Sugar Snap Peas

Dessert Selections
Flourless Chocolate Cake with Fresh Whipped Cream
Fresh Seasonal Berries in a Chocolate Cup topped
    with Fresh Whipped Cream
Assorted Finger Fruit Tarts
Petite Chocolate Cups with assorted Mousses