►Formal Luncheons & Dinners◄
These can be provided as a buffet or plated service.
More menus available upon request.

Caprese Salad with Fresh Mozzarella, Roma Tomatoes,
Basil &  Balsamic Reduction
Grilled Salmon Filet on a Bed of Baby Mixed Greens
Wild Rice Pilaf with Cashews & Dried Cranberries
Petite Desserts

Fresh Mozzarella & Grape Tomatoes on Baby Arugula
    Drizzled with Balsamic Reduction & Extra Virgin Olive Oil
Beef Tenderloin
Whipped Potatoes with Roasted Garlic, Butter & Sea Salt
Sautéed Haricots Verts
Flourless Chocolate Cake with Fresh Whipped Cream

Greek Salad Topped with Feta Cheese & Red Wine Vinaigrette
Rack of Lamb with Fresh Herbs & Garlic
Roasted Red Potatoes with Rosemary
Italian Green Beans Sautéed in Olive Oil and topped
with Ground Nutmeg
Cheesecake