►Cocktail Buffets◄
More menus available upon request.

Signature Hors D'oeuvres
Artichoke Dip served warm and accompanied by crispy pita chips
Beef Tenderloin Platter served with horseradish cream and Dijon mustard accompanied
    by 3 dozen brioche rolls

Garden Vegetables Grilled and accompanied by roasted garlic
    & red bell pepper dip
Salmon Filets (4 oz. each) grilled and garnished with fresh dill
    & lemon wedges served with cucumber dill sauce
Shrimp Platter served with traditional cocktail dipping sauce
Smoked Cured Salmon (Lox) Platter served with red onions,
    capers, & dill crème fraiche accompanied by sliced pumpernickel

Smoked Salmon Platter served with red onions, capers, & dill crème fraiche accompanied
    by sliced pumpernickel
Tri-Color Tortilla Chips accompanied by Fresh Guacamole & Salsa
Maki Rolls served with wasabi, pickled ginger, and soy-based dipping sauce

Italian Hors D'oeuvres
Antipasto Platter of Assorted Hard Salamis, Prosciutto, Assorted Cheeses, Roasted Bell Peppers & Asparagus
served with olives & giardinara accompanied by baguette slices
Caprese Platter of Fresh Sliced Mozzarella, Sliced Roma Tomatoes, & Basil drizzled with Balsamic Reduction & olive oil
Bruschetta of Roma Tomatoes, Garlic, & Basil
drizzled with olive oil
Italian Style Meatballs in marinara sauce

French Hors D'oeuvres
French Cheese Platter garnished with fresh fruit & nuts
    accompanied by baguette slices and /or crackers
Brie Wheel topped with apricot, fig, or raspberry jam garnished
    with fresh fruit and nuts accompanied by crackers & baguette slices
Crudités of Seasonal Vegetables accompanied by garlic roasted
    red pepper dip or artichoke & spinach dip

Mediterranean Hors D'oeuvres
Goat Cheese surrounded by marinara sauce served warm and accompanied by garlic crostinis
Hummus and Tapenade accompanied by soft & crispy pita wedges
Chicken or Pork Grilled Kebabs served with honey barbecue sauce